We took our Low Bandito Imperial Stout and aged it for over 12 months in an Añejo Tequila barrel. Rested on extra Habanero peppers to provide subtle heat and fruity notes. Then rounded off with cacao nibs, cinnamon, vanilla beans, and limes. This intrinsic Stout leaves a fiesta of flavors bursting from the glass.
Come get your hands on our Hazy, Murky, Juicy Witch! We threw enough late addition hops at her that she’s sure to knock you off your bar stool. Low bitterness, high tropical fruit flavor, to be enjoyed by all.